July 22, 2008
Chocolate Delights and Flow Meters
By AZ in Business | 0 comments
When you think about flow meters the first thing that usually comes to mind is gas or some kind of water flow. But lots of things can flow including melted chocolate that is poured on top of rows of nuts or mini-cakes. Chocolate is an obsession in this country and getting the candy or cupcake right is important. Finding anything less than what was expected under that wrapper is just not acceptable to the sweet loving person. That’s where a company like Sierra Instruments can be a chocolate lover’s favorite. The manufacturer of flow meters that can be used in the food and beverage company make it possible to create the perfect chocolate covered treat by controlling the amount of chocolate released on the assembly line.
When you read about the history of chocolate, the first candy bars were laboriously made by hand dipping rolled ingredients into vats of chocolate. If you visit a modern plant you will find sophisticated equipment like a liquid flow calibrator that insures the application of chocolate is delightfully perfect. For those water flow pipes used during the process, the Ultrasonic Water Flowmeter is non-invasive and contributes to the overall production of those sweet treats that people spend billions of dollars on annually. So when you think about chocolate next time, you can also think about one of the reasons your chocolate looks so perfect is because of flow meters!
Technorati Tags: Sierra Instruments, liquid flow calibrator, Ultrasonic Water Flowmeter
email this | tag this | digg this | trackback | comment RSS feed
Post a Comment
You must be logged in to post a comment.